Herkomst: Japans

Gang: hoofdgerecht

Porties: 5

Bron: https://www.japantimes.co.jp/life/2020/01/18/food/camembert-nabe-hot-pot-ooey-gooey-good/

Tags: zuivel, kip

Ingrediënten (5 porties)

Chicken meatballs

• 350 g kipgehakt
• 3 el bosui, fijngesneden
• 1 tl geraspte gember
• 1 ei
• 0,5 tl zout
• zwarte peper
• 1 el sake
Soep basis

• 2 blikken tomaten van 400 gr
• 100 g kimchi, ruw gesneden
• 1,5 el kimchi vloeistof
• 200 ml water
• 1 tl dashi bouillon
• 0,5 el suiker
• 2 bosui, in stukken van 4 cm gesneden
• soja saus naar smaak
• tomatensap of water
• 250 g camenbert
• 500 g chinese kool en prei
• tabasco sause
• noodles
• 2 el miso

Beschrijving

Make the meatball mix. Combine all the ingredients and mix well until slightly sticky. Refrigerate until needed.

Combine all the soup ingredients except the miso and soy sauce in an earthenware or cast iron hot pot and bring to a boil, then lower the heat to a simmer. Dissolve the miso in a ladle of the sauce and add it to the pot. Taste and add soy sauce if needed (but not too much, since the cheese and meatballs will add more salt).

Cut the cheese into eight sections, leaving it barely attached at the bottom.

Put the pot on a burner at the tableand leave it at a simmer. Scoop up the meatball mixture with a spoon and drop into the soup, adding some of the vegetables. Simmer until the meatballs are done, then top with cheese.

Each person scoops out broth and add-ins as they wish, adding hot sauce to taste. Add more vegetables as the pot gets depleted. Serve with baguette slices or, as the broth gets low, add cooked rice, udon or other pasta to finish the meal.

Recept van Jeroen.

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Ingevoerd op 30 januari 2020 19:32, gewijzigd op 30 januari 2020 19:34